- 品温{ひんおん}、材料{ざいりょう}の初期温度{しょき おんど}
Lower initial temperature of the food requires longer cooking time. 使うときの材料の温度が低ければ、その分調理時間が長くなる。
initial temperature of 意味
関連用語
隣接する単語
- "initial task" 意味
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- "initial tearing strength" 意味
- "initial temperature" 意味
- "initial temperature difference" 意味
- "initial tensile modulus" 意味
- "initial tension" 意味
- "initial term" 意味
- "initial test" 意味
- "initial temperature" 意味
- "initial temperature difference" 意味
- "initial tensile modulus" 意味
- "initial tension" 意味